Stacey06 Recipe Reviews (Pg. 1) - (14506226)

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Korean-style Seaweed Soup

Reviewed: Mar. 24, 2013
Wow! So incredibly delicious! I used ground venison and 1/2 beef stock for the water. I also threw in some beef marrow bones. I don't know much about seaweed, but I used most of the Ottogi seaweed pack I picked up in a Korean store. Cannot wait to make this again!
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