Christiany Recipe Reviews (Pg. 1) - Allrecipes.com (14506163)

cook's profile

Christiany

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Hong Kong Style Egg Tarts

Reviewed: Aug. 25, 2012
The dough is goood but it actually makes more than twenty portions!! And to the custard, I used low fat milk instead of evaporated milk, it works.... And I didn't melt the sugar before making the custard, I just blended all ingredients with my blender. But if you choose to do so, once u finish blending, remember to remove the bubbles that forms, like a white foam. That will keep the custard nice and yellow.... But over all the recipe tastes great, and it's not too sweet. And I even put a little less than a cup of sugar in the custard and dough recipes.... That you can adjust to your taste....
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States