Christiany Recipe Reviews (Pg. 1) - (14506163)

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Hong Kong Style Egg Tarts

Reviewed: Aug. 25, 2012
The dough is goood but it actually makes more than twenty portions!! And to the custard, I used low fat milk instead of evaporated milk, it works.... And I didn't melt the sugar before making the custard, I just blended all ingredients with my blender. But if you choose to do so, once u finish blending, remember to remove the bubbles that forms, like a white foam. That will keep the custard nice and yellow.... But over all the recipe tastes great, and it's not too sweet. And I even put a little less than a cup of sugar in the custard and dough recipes.... That you can adjust to your taste....
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