Was good although I had to follow other advises like additional sugar, cinnamon & less flour. Was moist, light & fluffy. Delicious even though I used frozen strawberries. Will make again.

Reviewed On: Jan. 22, 2011

OMG I just made a batch of these & tasted it while still warm. They are toes curling good! I couldn't stop eating it. My 1st attempt at baking cookies & I'm so glad I tried this. A definite keeper. I didn't have walnuts but these are so good even without them.

Reviewed On: Nov. 30, 2010

It was excellent. The whole family loved it. I'll definitely make it again. I followed it exactly, and felt I could do with more onions and garlic. I used the red onions and it was very sweet. One thing I've got to share - never omit Step 1. I read how some reviewers skip step 1 but this is what I've been told. Slow cooker takes a long time to heat up and cook the meat. Therefore, your raw meat would be sitting at room temperature for too long. In hot climate countries, you could easily get food poisoning. Therefore the advice to boil and cook the meat first is a good suggestion.

Reviewed On: Apr. 25, 2010