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Mediterranean Quinoa Salad

Reviewed: Aug. 26, 2012
One of my husband's favourite recipes, although I like it less mostly because it takes SO long to prepare. 15 minutes??? I'm not exactly slow but it takes me well over a half an hour just to do the prep work. Overall prep and cooking time is more like an hour and a half. The lemon juice, balsamic vinegar and olive oil combo needs tweeking as it is too much for this recipe. Add a little at first, you can always add more later.
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