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Spinach Rice

Reviewed: Aug. 29, 2012
I made a variation on this the other night and WOW did it go over well. Even my notoriously picky brother practically inhaled it. I used fresh spinach instead of frozen and cooked with olive oil instead of butter. I omitted the jalapenos, but added chicken, artichoke hearts, and mushrooms. I also topped it with crushed up cheese garlic croutons. Fantastic! Making it again tonight!
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