SAMKHERM Profile - Allrecipes.com (1450385)

cook's profile

SAMKHERM


SAMKHERM
 
Home Town: Reading, Pennsylvania, USA
Living In: Winthrop, Massachusetts, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Sweet Coated Pecans
imagine the taste of the good stuff on top of a sticky bun...without the mess and hassle of the bun! FAN-tastic!

1 user found this review helpful
Reviewed On: Jan. 8, 2010
Raita
If you're making this to accompany Indian food OMIT the sour cream. If you don't want to spend the extra money to buy seedless cucumbers it's terribly easy to remove the seeds when you slice them lengthwise and use a serrated grapefruit spoon to get rid of the seeds. Then I reccommend grating the cucumber on a cheese grater into a bowl to catch the juices and adding sour cream to that. Delicious!

3 users found this review helpful
Reviewed On: Mar. 31, 2007
Vegetarian Korma
I've mad ethis many times. Try adding a little coconut milk it balances the spice a bit. Also DON'T use sweet potatoes, the consistency didn't work well nor the flavor. I like to add turmeric as well to give it a little more oomph. Definitely a keeper!

43 users found this review helpful
Reviewed On: Mar. 31, 2007
 
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