kristamas Recipe Reviews (Pg. 1) - Allrecipes.com (14502709)

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Glazed Meatloaf I

Reviewed: Feb. 28, 2013
First time making meatloaf! I'm eating it right now and it's super good, nice and moist, and the sauce on top is excellent. The only change I made was I didn't have any mustard powder so I used spicy brown mustard instead. And I used a food processor to get the bread into really little crumbs. Delicious!
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Cinnamon Belgian Waffles

Reviewed: Sep. 25, 2012
Holy moly, these waffles are good. I've made them 3 times now and the only change I've made was to add chocolate chips. Well what can I say, these are better than restaurant waffles! Oh I just remembered, I added more sugar than it called for. Didn't measure. Just kind of poured lol. But they would have tasted great without the extra sugar too.
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Carrot Soup

Reviewed: Sep. 25, 2012
Wow, this wasn't what I expected - it was so much better! I used whole milk instead of half and half, about 1/2 teaspoon of cayenne pepper (maybe it was even less than that) and took one reviewer's suggestion of adding ginger. Wow, it was so good! Someone else said it came out kind of lumpy. Mine was perfectly smooth... I steamed the carrots for a good 20 minutes and then blended them for a while. Turned out great. Love this recipe!
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