Very, very good. I had six center cut chops, the typical kind from the supermarket. I increased the marinate to 3/4 cup each dressing and BBQ sauce (Sweet Baby Ray's), and kept the chili powder at the recipe level. I put the chops and all but 1/2 cup of the marinate in a plastic bag, and refrigerated them for about 6 hours, turning them over 3 times. I used a wok to brown and finish them. Browning was about 4 minutes per side. I stacked them all in the wok after browning, and poured on the extra marinate. It wasn't quite enough, so I make another 3/4 cup, but left out the chili powder this go-round. I let it simmer about 30 minutes. They weren't dry at all, and the sauce was exceptional. Definitely a keeper.
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Very, very good. I had six center cut chops, the typical kind from the supermarket. I...