Gabby's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1450240)

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Mama D's Italian Bread

Reviewed: Jun. 10, 2009
This recipe is great. I have never really had any succuss with baking bread before this recipe. I now make this recipe every week. Tastes just like Nana's. Thank you so much for this recipe!
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No Bake Cookies III

Reviewed: Jul. 9, 2010
HOLY MOLY! These babies are great. Mommy, Daddy, and Kids approved. I followed the advice of another rater and let the ingredients "rapid boil" for one whole minute. Put them in the fridge for 25 minutes for a rapid cool down and PERFECTION! Have the milk ready for these!!!
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Perfect Sesame Chicken

Reviewed: Jan. 3, 2014
My kids said, "Mom you have to make this more often". That kind of says it all!! The only variation is I fried the chicken in vegetable oil, not olive oil. Will make this again and again and again!!
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4 users found this review helpful

Apple Crisp II

Reviewed: May 12, 2014
This is the one I bake every year, multiple times!!!
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1 user found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Jul. 11, 2011
OH MY GAWSH. This recipe is so good and so easy. If I could give it 20 stars, I would. Seriously. Only change I made is I used Ghiradelli semi sweet chocolate.
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2 users found this review helpful

Best Brownies

Reviewed: Jul. 9, 2010
Make these and you'll definitely satisfy your chocolate craving. HEAVEN! The only change I made (not a big one at all). I did not butter the pan...I used nonstick aluminum foil to line the pan. MMM...MMMMM..MMMMMM.
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Red Skinned Potato Salad

Reviewed: Sep. 9, 2010
Perfect!
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0 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jun. 2, 2010
Holy Holy Holy Cow! This is GOOD and so easy!!! I will never buy the pre-packaged version ever again!!!
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0 users found this review helpful

Apple Crisp IV

Reviewed: Aug. 17, 2010
This is a fabulous apple crisp recipe. Especially good when re-heated in microwave for 10 seconds then topped with Vanilla Bean Breyers ice-cream. Oh wow.
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Banana Crumb Muffins

Reviewed: Aug. 17, 2010
If my picky kids will eat this - then they are goood! I did not make muffins, I baked the batter in a square pyrex glass dish. Perfect. Even the hubby said he loved this recipe.
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Grandma Johnson's Scones

Reviewed: Jun. 18, 2009
Prepared the recipe as written. Divided the dough in half. Made choc. chip scones and blueberry. HOLY COW GOOD! Grandma Johnson's recipe is a total keeper!! Took a bit longer than specified in the recipe but worth the wait!!
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Chocolate Crinkles II

Reviewed: Dec. 6, 2011
Impressive looking and great tasting. Super easy. Small changes...added 1 teaspoon of peppermint extract, only one teaspoon of vanilla, added 3/4 cup of milk chocolate chips, used non-stick tin foil instead of parchment, baked for 15 minutes. Used a tablespoon measurement ice cream scoop to measure out the dough. Big fluffy cookie. SO SO SO good. Please try these cookies, you will not be sorry.
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1 user found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jan. 26, 2014
I love the nutty flavor the oats give to the smoothly. This recipe is PERFECT as is. I make smoothies everyday. Here are some suggestions. After pulverizing the oats, add frozen banana, 1/2 cup frozen blueberries, 8 frozen strawberries. Instead of the sugar I use 1/2 tsp of honey, 1tsp vanilla (I vanilla everything), 1/2 cup of fat free milk, 1 cup of cold water. Enjoy.
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2 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jul. 25, 2011
EASY and DELICIOUS!! Followed the recipe as written. Huge hit with the family. Everyone loved it!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 30, 2010
A M A Z I N G. Left out the fennel and italian seasoning. Family was very impressed.
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2 users found this review helpful

Homemade Vanilla Pudding

Reviewed: Jul. 9, 2010
Very good. Serve it warm and you won't be sorry!
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 2, 2010
This recipe is FANTASTIC. I would give this recipe 100 stars if I could! The only change I made is I used 2% milk and a bit less sugar. Kinda like one of those moments where I turned into a kid again saying mmmmmmmmm after every spoonful. Yum.
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Blonde Brownies I

Reviewed: Jun. 10, 2009
I cannot believe these came out of MY oven!! So good, perfect as written. Brownies did not even last an hour! MAKE THIS RECIPE! You will NOT regret it.
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French Bread

Reviewed: May 6, 2011
This is one of the best and EASIEST bread recipes. I too like others do not have a bread machine - used my kitchenaid and mixed ingredients for 9 minutes before first rising and the results were terrific. Dough will not be sticky like most recipes. I omitted the sesame seeds. First loaf gone in 10 minutes...second one gone a few minutes later...GREAT RECIPES. MUST TRY!!
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1 user found this review helpful

 
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