Noramone Potter Recipe Reviews (Pg. 1) - (14501968)

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Noramone Potter




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Ground Turkey Soup

Reviewed: Jun. 24, 2014
Why on earth would you not brown the turkey first and then add all the soup/veggies to the pot? Also, you need to add spices to the turkey as you brown it. I took out the barley and gave the turkey a nice flare with salt, pepper and smoked paprika. Ground cumin and allspice is also a nice touch, but it depends on taste. I also used spinach instead of cabbage.
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