Abu Nassim Recipe Reviews (Pg. 1) - Allrecipes.com (14501837)

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Tater-Dipped Eggplant

Reviewed: Sep. 5, 2014
I usually make the same recipe but with deep-frying instead of using the oven, and using breadcrumbs instead of the potato flakes. This time, I made it in the oven and loved it. I also added some shredded cheese right after I took the eggplants from the oven. One more thing I do differently is that I dip the eggplants lightly in flour. Thanks for sharing.
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Bamieh (Middle Eastern Okra Stew)

Reviewed: Aug. 31, 2013
Amazing. I served it over Injera (Ethiopian bread).
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Moussaka Cottage Pie

Reviewed: Jul. 14, 2013
Great recipe. I made it many times. Once with eggplant and once with zucchini. Once with mashed potatoes and once with white sauce. Next time I'll add some sliced almond. Wonderful recipe.
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Beet Salad with Goat Cheese

Reviewed: Jul. 5, 2013
Great. I added Avocado and pears too it.
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Bacon Cheese Frittata

Reviewed: Sep. 16, 2012
AWESOME! I put the whole bacon package and 2/3 of the green onion package. Even my picky little son finished his whole plate. Thanks for sharing.
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Mediterranean Kale

Reviewed: Aug. 28, 2012
I added it to white sauce (with Cheddar cheese) and poured them on pasta, and it was incredible. Thanks for sharing.
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