LuAnn Recipe Reviews (Pg. 1) - Allrecipes.com (14501607)

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Avocado Mango Salsa

Reviewed: Feb. 20, 2015
Everyone I have made this for loves it. I do use jalapeno instead of habanero but that is just personal preference. I serve it on grilled tilapia with mango salsa(I bake it)also from this site. I prefer this mango salsa to the one with the tilapia recipe. We are having this for dinner tonight for several reasons. 1. I found ripe mangos at the store yesterday. 3. Great way to do Friday fish. 3. This salsa and the tilapia taste like spring to me and with -11 degrees this morning I really need to feel like spring. SO delicious, can't wait for dinner!
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Crispy Rosemary Chicken and Fries

Reviewed: Feb. 8, 2015
This is absolutely delicious! For reviewers who commented that it isn't crispy, I am guessing that you aren't opting to baste in the last 15-20 minutes. I basted 3 times and if makes a huge difference. Served this with a kale, apple, pecan and feta salad.
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Slow Cooker Red Curry Beef Pot Roast

Reviewed: Aug. 16, 2014
I love this dish!!! I did make it more like a Thai coconut milk curry soup which we love. I make a green chicken coconut curry soup so I loved finding half this red curry paste with beef recipe. I used about 1.75-2 pounds of beef (more soup consistency), sweet potatoes instead white potatoes, and kale instead of bok choy. The potato and greens changes were mostly personal taste reasons but I believe were delicious changes. If you like sweet, creamy dishes with a serious kick you really need to try this dish. It's a new dish in our recipe rotation. Yum!
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Honey Baked Chicken

Reviewed: Feb. 9, 2014
I have made this recipe for years (with dijon mustard), originally using a whole cut up chicken, basting it every 15 minutes until chicken is nicely browned. Yes, the sauce is a bit runny but serve the chicken over a bed of rice spooning some sauce over the chicken and rice. I promise you it is delicious!
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Grilled Tilapia with Mango Salsa

Reviewed: Jul. 8, 2013
This was absolutely delicious! I followed the recipe except that I did not have any bell pepper on hand so I used cucumber. I had another mango salsa recipe with lime juice that had cucumber in it so I know that the ingredients make for a tasty combination. I served the tilapia on a bed of lemon basil quinoa and topped it all with the mango salsa. Great summer meal that leaves you feeling healthy but not deprived.
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