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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

White Chili I

Reviewed: Jan. 1, 2005
This chili is fabulous. We made it a week ago and then again tonight. It's very easy and delicious. NOTE: Do not substitute other types of cheese for monterey jack, they won't melt properly! Also, use less chicken broth than recipe calls for, we used 3 cups and it had plenty of liquid. Highly recommend!
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