Tonoli Recipe Reviews (Pg. 1) - (14500994)

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Savory Filled Cottage Cheese Pancakes

Reviewed: Jan. 7, 2013
Yummy! Loved it. I did convert to a serving of six and only "sort of" stuck to the ingredient measurements from there, so I'm not sure the ratio's were perfect, but the batter still came out delicious (if a bit thick). I did not have instant oatmeal, but processed quick cooking oats into a rough flour. Also did not add the bacon as I made it for a Meatless Monday meal. Furthermore I chose Danish style feta with the spinach to make the filling a bit creamier. Next time I'll make the actual pancakes a bit thinner though and my husband suggests a cheese sauce with the filling or a bechamel as it was slightly dry for his taste.
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