ANGIE/W Recipe Reviews (Pg. 1) - Allrecipes.com (1450085)

cook's profile

ANGIE/W

Reviews

Photos

Menus

 
View All Reviews Learn more

Roasted Garlic Cauliflower

Reviewed: Feb. 21, 2010
We were going to have cauliflower today but I wanted something different. I used this recipe exactly as written (well, more garlic :-), and didn't read reviews first. I will definitely roast this veggie more often; thanks, Shellery! (I enjoy it raw and steamed, and mashed, too) Now, after having read ALL 615 reviews, quickly skipping over all of those that added enough extras to make a casserole, I agree that I'll skip the bag next time...to avoid having to scrape the insides for minced garlic! I agree that maybe some disappointing results had to do with the freshness of the cauliflower. I think part of the attraction of this recipe is the ease of preparation with no pre-cooking required, for us, anyway. I agree it's important to have all pieces about the same size. I "sliced" the florets and they really browned beautifully! I used a 9x13 Pyrex dish, uncovered, and had *some* burned garlic after stirring since some pieces escaped to the sides of the pan, unnoticed. (Not a problem since I had added extra!!) I used olive oil to grease the pan and had no problems with cleanup. I can't comment on leftovers because we didn't have any! We'll enjoy variations now and then but the original recipe is delicious! Try this, especially if you already like cauliflower :) and garlic :)
Was this review helpful? [ YES ]
43 users found this review helpful

Garlic Broccoli

Reviewed: Mar. 18, 2009
Great idea for broccoli! I've only made this once; next time I may blanch the broccoli. My changes: 1) I didn't use salt or make a garlic paste because I wanted to try my new garlic grater from the Delray Beach FL Garlic Festival. (Works fine! :-) 2) I only had whole-grain dijon, so that's what I used, 3) I cut down on the oil a bit thanks to other reviewers, and 4) just before serving I tossed in some grape tomatoes. 5) I put the cheese on the table as a choice. I'll definitely make again, and will enjoy tweaking the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Swiss Potatoes Gratin

Reviewed: Nov. 25, 2006
I found this recipe with "ingredient search" since I have 1 cup ricotta...after reading reviews, I added sauteed onion and garlic to the ricotta, and fresh Italian parsley and oregano. Thanks for the original recipe; I wouldn't have thought of gratin potatoes to "use up" my ricotta.
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States