Jimmy78 Profile - Allrecipes.com (1450034)

cook's profile


Home Town: Ely, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Camping, Boating, Fishing, Reading Books, Music
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Recipe Reviews 9 reviews
Cheeseburger Soup I
I really liked this soup. The only thing I changed was adding two cloves of chopped garlic, some fried bacon and Valvetta vs cheddar. I also used frozen cubed hashbrown potatos only because thats what I had. To the person who said they didn't add the celery & carrots because thats not in a cheeseburger, no wonder you gave it only 3 stars. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion). I served this to a group of 6 guys during a fishing trip and it got 12 enthusiastic thumbs up.

132 users found this review helpful
Reviewed On: Jun. 25, 2010
Microwave Oven Peanut Brittle
This recipe rocks!! Having never made brittle before, or any candy for that matter, I didn't want to have to going out and buying a candy thermometer or worry about things like "hard ball". I'm not even sure if 700 watt microwaves are even made anymore, but mine is a 1500, which was made in 05. I followed Mariezee's time exactly and everthing turned out just awesome. I followed the original recipe exactly as well. I made 5 batches today and each one turned out perfect. I have a lot of reicpes on this site saved, but this is one of the best ones I've made in a while.

3 users found this review helpful
Reviewed On: Nov. 14, 2009
Broccoli, Rice, Cheese, and Chicken Casserole
I used 2 1/2 cups of leftover roasted chicken and followed some of the advise of others here. Used a quarter lb of cubed valveeta and some mozerella and swiss I had laying around. Another reviewer suggested 1/2 cup milk and 1/2 sour cream. Did that, along with 1/2 packet of onion soup mix. Also added 2 tablespoons of Miracle Whip, a tablespoon of lemon juice and sprinkled Paprika over the top once it was put together. This is a great base recipe to add whatever touches you like. 2 Adults and 1 5 year old ate almost the whole pan. I couldn't stop. With salad and garlic bread, this was a winner.

1 user found this review helpful
Reviewed On: Apr. 1, 2009

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