Anne Conley Gaenssle Recipe Reviews (Pg. 1) - Allrecipes.com (14499916)

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Anne Conley Gaenssle

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Reuben Casserole

Reviewed: Mar. 18, 2014
Super easy. I made my own russian dressing, but could have made it even easier by buying a bottle. This recipe was devoured by my family. My 10 yr old wanted 3 servings! This will be my "go to" for next St. Paddy's day and whenever we are in the mood for a Rueben. I put the bread cubes in my stoneware pan while I pre-heated the oven and it made them slightly crunchy - great. I may have not made enough dressing because I felt it could have used a touch more.
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Aunt Mary's Eggplant Balls

Reviewed: Mar. 25, 2013
LOVED it! Possibly the only way I will be making eggplant in the future. Easy and blends well with pasta and sauce.
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Banana Peanut Butter Bread

Reviewed: Oct. 9, 2012
Very good. Came out of mini loaf pan perfectly. Cooked well. Tasty. Firm, not too moist.
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Banana Banana Bread

Reviewed: Oct. 9, 2012
It was okay. Too heavy to lift out of the mini loaf pan without some of it sticking to the bottom or around the edges. Very moist though. And tasty.
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BBQ 'Pulled' Tuna Sandwich

Reviewed: Oct. 1, 2012
Easy and good. My husband and boys couldn't guess what meat it was. I'll be making it again. Perfect use for 1/2 bottle of barbecue sauce that was in my fridge and also Costco size pack of tuna cans.
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