Bachelors degree at 42, masters degree at 62, Culinary Arts Certificate at 63!
My favorite things to cook
Love to try anything new, especially with a captive audience. Now work at the Culinary Arts Center and enjoy helping others.
My favorite family cooking traditions
Love to do some of the things I remember as I was growing up in England. Meringue, lamb, traditional English dishes such as Shepherd's Pie, Christmas pudding.
My cooking triumphs
My cooking tragedies
Dropping a lasagna for 12 on the floor and me - it was piping hot.