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Amish White Bread

Reviewed: Nov. 6, 2012
Absolutely fantastic, and so easy! The only problem is, I have to make all four of my kids a loaf when I make it!This bread freezes well, and you can also divide it into 12 rolls before the second rise, and they are just as yummy! I bake the rolls until they are just turning brown, let them cool, seal in an airtight container and freeze. When I need dinner rolls, I take them out, let them thaw, preheat oven to 350 degrees and bake 10-12 mins. Tastes just like fresh!!
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