Tommy T Recipe Reviews (Pg. 1) - (14499026)

cook's profile

Tommy T



View All Reviews Learn more

Chef John's Roast Turkey and Gravy

Reviewed: Feb. 3, 2013
A nice basic formula for cooking a turkey. The herb and seasoning choices are very good. The two key things to take away from this recipe is spreading the butter under the breast skin and putting foil on the breast in the beginning. This makes a juicy and moist breast. This was the first time I cooked a turkey and the breast meat was moist. The celery carrot and onion is a nice touch. I feel compelled to add potatoes. Like chef John says the possibilities are endless, experiment with the seasonings.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States