RAPINKA Recipe Reviews (Pg. 1) - Allrecipes.com (1449829)

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Aug. 20, 2004
Yummy Yummy Yummy!!!! These were wonderful cookies! Nice light peanut butter flavor, not too overwhelming. My friends who hate peanut butter even loved these! I didn't have vanilla, so i used 1 tsp. almond extract and 1 tsp. molasses instead... they came out great! Gone within a few hours. Thanks!
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Mexican Lasagna I

Reviewed: Feb. 12, 2004
I thought this was a great dish. I made it with ground turkey instead of beef, and I did not precook the meat- it turned out fine. I also used all 2 cups of water called for, and layered the salsa/water mixture on top of each layer instead of all on top, thought it would cook the noodles better. That also worked well, and it did not turn out soupy at all. When I took it out of the oven to put the cheese on, it looked a little watery, but after I cooked it another 10 minutes and let it cool, there was no excess water to be found. Did not use cumin, didn't have any. Didn't turn out too spicy, which was good for my spice-sensitive family. Thanks!! Will make again!
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Devil's Steak Sauce

Reviewed: Feb. 9, 2004
Yummy!!! Sweet and tangy sauce... would be good with chicken, pork, beef, steak... anything. Very good!
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Potato Chips

Reviewed: Jan. 19, 2004
These were surprisingly good. Make sure you don't brown them TOO much or they will taste burnt.
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Quick Chick!

Reviewed: Jan. 19, 2004
This is a very easy dish to make, and it tastes pretty good. My family loved it. Personally I thought there was just a touch of something missing... but still good.
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