Califohioan Profile - (14497828)

cook's profile


Home Town: Brook Park, Ohio, USA
Living In: San Diego, California, USA
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 2 reviews
Quinoa and Black Beans
Unbelievably delicious! Added some roasted red peppers, but otherwise followed the recipe exactly. I could genuinely eat this every single day. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jan. 19, 2013
Spinach Arancini
I really wanted to like this recipe, but the best thing I can say about it is that the finished product *looks* like it should taste good. Also, I don't know where the "ready in 1 hour 30 minutes" claim came from. I have to refrigerate the rice mixture for that long alone, and then give the balls another 30 minutes in the fridge before frying. It's more of a three-hour ordeal, and while I don't mind spending that much time preparing something delicious, it's maddening to waste a good chunk of my day making something flavorless and disappointing. The only reason this got 2 stars instead of 1 is because the risotto was delicious. I'll definitely make the risotto again, but skip all the breading and frying.

5 users found this review helpful
Reviewed On: Jan. 19, 2013

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