mamahollymae Recipe Reviews (Pg. 1) - (14497729)

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Low Fat Apple Bran Muffins

Reviewed: Nov. 19, 2012
Great starter recipe. I did a blend of wheat germ, oat bran and wheat bran with regular milk. I added some oats in place of some of the bran, but combined that with the dry ingredients. I used whole wheat flour instead of white, and I added to that a tablespoon of flax meal and a tsp of cinnamon. To the soaking bran mixture I added the egg whites, a tsp of vanilla, a quarter cup of raisins, a quarter cup of honey and a whole finely chopped red delicious apple. I knew what texture to look for in the final product, so I wasn't worried about exacts. They turned out moist and delicious! Thanks Jenny. :)
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