An overall great oatmeal cookie recipe, but I also made some adjustments. First I should note, that I halved everything in this recipe because I was baking for a household of two. It made a batch of about 15 medium sized cookies (still more than enough for us). It's my personal opinion that plain oatmeal cookies are boring, so I threw in a large handful of Sun-Maid Raisins. Since I was cooking at night, I did not have time to chill the dough before baking but I didn't have any issues with it being too sticky and the cookies still came out fantastic. As another reviewer commented, I also did NOT flatten the cookies and did not add any additional sugar. I prefer oatmeal cookies to be golden but still chewy, 9 minutes in my oven worked out perfectly! I recommend baking for 8-9 minutes for softer cookies or the full 10-12 for crispy cookies. Would make these again.
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An overall great oatmeal cookie recipe, but I also made some adjustments. First I should note,...