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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 11, 2013
This is a fabulous recipe, no tweaking needed. I melted the butter in a large bowl in the microwave and then added the rest of the ingredients the poured it into the pan. I baked it for 30 min and it came out perfect. The kids loved it with butter and honey. For me and my husband it was sweet and moist enough plain.
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