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Oven Roasted Red Potatoes and Asparagus

Reviewed: Sep. 24, 2012
I liked the recipe and it's awesome for my first try onroasted veggies. However due to the fact that i had to tweak the ingredients and modify the method/time/temp of cooking, i'll rate it slightly above average. Cut the rosemary, thyme, salt in half; cooked potatoes at 425 degC uncovered; added on the asparagus and roast at the same temp uncovered for 15 mins. When it's cooked, i split into half and put a dash of balsamic vinegar on one-half for a bit of tangy taste. Try it! :)
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