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Tender Pan-Fried Chicken Breasts

Reviewed: Sep. 25, 2012
I thought the chicken came out great not excellent. It had excellent flavor (I adjusted the spices to my own taste, excluding the ginger) and wonderful juicyness, but the skin lost its crispyness while in the oven. I'm not sure what to adjust next time to keep the breading more crispy! Overall a fine four star recipe, my husband really enjoyed it!! Thank you so much for posting!
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