Maggie S. Profile - (1449660)

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Maggie S.

Maggie S.
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Member Since: Jan. 2004
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Fondant Potatoes
Solid recipe. The texture is very agreeable, but it's quite fiddly to get there, and uses an uncomfortable amount of butter/ oil/ things. I reckon the number of stars it gets would entirely matter on how wonderful the chicken stock was to begin with.

1 user found this review helpful
Reviewed On: Oct. 28, 2013
Simple and Delicious Beet Greens
Pretty much exactly what the review says: simple and delicious. I used minced garlic as I didn't have any cloves on hand. Even my 7 year old daughter eagerly ate them (and they smelled marvelous, too). Will make again!

1 user found this review helpful
Reviewed On: May 24, 2012
Russian Tea Cakes I
I didn't have nuts, but my littlest urchin really wanted me to try to recreate the tea cake he had yesterday, so I made it with a touch more flour and almond extract. I o'ded a bit on the flour and added 1 tbs milk as some reviewers suggested and got a lovely, melt-on-your-mouth cookie. And the little urchin ate seven of them right after they came out. Success!

0 users found this review helpful
Reviewed On: Jan. 26, 2010

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