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Chocolate Covered Cherry Cookies II

Reviewed: Nov. 17, 2008

I'd like to start by saying I love these cookies! I just made them and by using two teaspoons of dough per cookie I got 40 cookies which turned out to be the perfect size. When making the hole, I made it only wide enough for the cherry to fit but fairly deep. I filled the whole 2/3 of the way with the chocolate sauce using a squeeze bottle and then placed the cherry over the sauce and baked. After they cooled I decorated with stripes and it was the perfect look. Hint: When using a plastic squeeze bottle with the chocolate, microwave for 12 seconds for ease. Thank you for a fantastic holiday cookie recipe!

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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 2, 2008

This soup is my all-time favorite. I use rotisserie chicken and add celery with celery leaves to the broth to give it a little more flavor. I also use 1 cup milk and 1 cup FF half and half to make a little healthier and it's perfect everytime. I love this soup with the addition of a dash or two of cinnamon when it's complete. Thank you for this recipe!

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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Sep. 28, 2008

These cookies are fantastic. My husband requests them all of the time. Thank you for sharing this wonderful recipe. It makes a nice addition to my cookie collection.

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1 user found this review helpful

Sue's Taco Salad

Reviewed: Aug. 24, 2008

I know this recipe is good because my Sue is my aunt. I'm making it tonight! Thanks Aunt Sue!!!

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3 users found this review helpful

Guacamole

Reviewed: Aug. 12, 2008

I've never had better guacamole than this anywhere. Thank you sharing this awesome recipe!

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2 users found this review helpful

Super Sausage Gravy

Reviewed: Aug. 12, 2008

Since I discovered this recipe I never buy sausage gravy at the store or use a packet. This recipe is perfect!

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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Aug. 12, 2008

This is always a hit when getting together with friends. I use pumpkin pie spice in place of the cinnamon.

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3 users found this review helpful

Old-Fashioned Pink Lemonade

Reviewed: Aug. 12, 2008

This lemonade is a great addition to any gathering. I use Splenda instead of sugar and it's just as good. Thank you for this refreshing drink.

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19 users found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Aug. 12, 2008

This is the only way I can make tea now. I LOVE it!

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2 users found this review helpful

Cream Puffs

Reviewed: Aug. 12, 2008

These are heavenly. I've had several requests for these since I've started making them. Thank you!

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2 users found this review helpful

Spinach Quiche

Reviewed: Aug. 12, 2008

Love this quiche! The only change that I make sometimes is adding roasted red peppers.

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4 users found this review helpful

Holiday Chicken Salad

Reviewed: Aug. 12, 2008

This chicken salad was a huge hit. I added a bit more mayo as it was a little dry to suit my taste but all in all awesome. Enjoyed this salad with friends served on crackers and croissants.

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0 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 12, 2008

Delicious!!!! I've made these several times and everyone that has tried these cookies say they are the best cookies they've ever had. Thanks!!!

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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 12, 2008

These are the best oatmeal raisin cookies I've had by far. I've made changes every time and found the best variation is the one written. I make them extra special with the addition of brown butter icing. Thank you Beth!

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Baked Ziti I

Reviewed: May 21, 2004

I made this last night for dinner using my husband and Dad as test subjects. I added garlic and fresh rosemary from the garden to give it an extra kick. It made a very large amount and there was probably less than 1/8 of it left. We loved it. I will make over and over again.

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1 user found this review helpful