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Potato Leek Soup III

Reviewed: Jan. 2, 2014
I lightened this up after reading the other review... half of the butter and half'n half instead of heavy cream. Smooth it out with a hand blender and you have a super elegant soup course. The leek is so subtle but absolutely delicious. I would make this ALL the time if I had more leeks. Super Soup!
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Carolina Fish Cakes

Reviewed: Jan. 2, 2014
This is GREAT! I've never really had fish cakes, just crab cakes but I liked the idea so I thought I'd try it with a little leftover cod. I made it according to the recipe the first time, all seasonings and baking. The second I tweaked it a little and it was AWESOME! Tweaks: Double the seasoning - Old Bay, mustard, and Parmesan. Halve the flour and add an egg. When it seemed a bit sticky I added a bit of bread crumbs, just enough to take care of the 'stick'. I formed the cakes, chilled for 10-15 minutes, then pan fried in olive oil and butter until browned. My 3 year old mixed up some tartar sauce - mayo, sweet relish, lemon juice and onion. Chill this for as long as possible before serving. Serve as warm as possible w/ lemon juice and tartar sauce and you will get compliments, they will all be gone and you will have to make more!
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All-in-One Casserole

Reviewed: Jan. 30, 2013
I've never made this recipe to the letter I've always modified it - and I must say that I LOVE it with the modifications. First, I use only butternut squash, sweet potatoes and mushrooms for vegetables. I peel the squash and potatoes and cut to a uniform bite size. This is key as you're roasting everything. I cook the two chicken breasts and cut to a similar size. Mix these four ingredients together and season; 2t garlic salt, 1/4t each salt and pepper. Second, I take the bread crumb, oil, and parmesan mix and make it half again - so there is 3/4 c of each bread crumbs and parmesan, and 1/4+ oil. I think this takes this casserole to the next level. You need to know that this will be hard to fit into a 9x13 but as it cooks it all cooks down, just be careful while mixing and you'll be so glad in the end! I don't think this needs the zuchinni or red potato. I think that the zuchinni would be mush by the end of the roasting time and red potatoes are bland carbs that you don't need here.
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