alogrimes Profile - (14495318)

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Recipe Reviews 2 reviews
Fresh Apple Cake II
Very good cake, made with 2 large Granny Smith apples and substituted 1 c of brown sugar for 1 c of white sugar, used 1 c of raisins instead of the walnuts and topped with powdered sugar glaze as soon as it was removed from the oven. Cooking time in an aluminum 9x13 pan was only 31 minutes however. Make sure to check cake after about 30 minutes .

0 users found this review helpful
Reviewed On: Oct. 12, 2014
Peach Cake II
I also made some changes to recipe, substituted 1/4 c brown sugar for 1/4 c white sugar, added 1/4 t nutmeg, 1 t vanilla. Also made a glaze of 1 c powdered sugar, 1 t milk, 1 t vanilla and poured over cake when hot. Made a nice crunchy topping.

1 user found this review helpful
Reviewed On: Sep. 25, 2012

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