Dinner My Way Recipe Reviews (Pg. 1) - Allrecipes.com (1449531)

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Easy Slow Cooker French Dip

Reviewed: Aug. 27, 2012
I absolutely loved this. So easy and the flavor was great. I followed the recipe exactly except I used London Broil. It was on sale and the butcher said it was a good substitute. The meat basically fell apart, no need to slice. My husband couldn't eat it fast enough. I definitely will make this again. Next time, I think I will make French Onion soup out of the Au Jus like another user suggested.
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Spicy Chipotle Turkey Burgers

Reviewed: Feb. 24, 2011
These were pretty good but I would definitely make some changes if I make it again. I like spicy so I used pepper jack cheese instead of motzarella. Next time I would use an additional chipotle chile as well. I think I liked this even better reheated the next day.
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Braised Balsamic Chicken

Reviewed: Feb. 24, 2011
I loved this one. It was super easy to make and very healthy. I removed the chicken breasts from the sauce, added some asparagus to cook and then put the chicken back in to warm. Excellent simple healthy meal. Even my husband loved it and he doesn't especially try to eat healthy.
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Butternut Squash Soup II

Reviewed: Dec. 15, 2010
This was pretty easy to make and it turned out fairly good. I don't usually eat butternut squash so it was a little on the sweet side for me. I added homemade bacon bits on the top to make it a bit more savory and my husband said that made the dish.
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Garlic Shrimp Linguine

Reviewed: Dec. 15, 2010
I doubled the wine and cheese in this and it was still kind of plain. I may try it again with shallots and possibly add some cream so it coats the noodles better.
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3 users found this review helpful

Basil Tomato Soup

Reviewed: Dec. 15, 2010
I made this according to the recipe and it was a little too bitter for me. It might have been better if I had added more sugar. I'm not a huge fan of tomato soup in the first place so maybe that was my problem. My husband really liked it and it was definitely easy to make.
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Portobello Mushroom Burgers

Reviewed: Jul. 8, 2010
This recipe was just OK. The flavor of the mushrooms was great and I definitely didn't miss the meat but the mushrooms were a bit stringy. Maybe I over cooked them or something.
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Zucchini Boats on the Grill

Reviewed: May 4, 2010
This was pretty good and not too difficult to make. I noticed that some bites tasted better than others so it's probably important to mix the stuffing really well. I especially liked the spice from the jalapeno.
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Cheesy Ham and Asparagus Bake

Reviewed: Apr. 13, 2010
This recipe is very tasty and was easy to make. The only thing I noticed was that it took longer to cook than the recipe stated. I cooked it 30 minutes and then an additional 10 with the cheese. The eggs come out nice and fluffy, souffle like. This would be a great recipe for company since it makes so much.
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Asparagus with Parmesan Crust

Reviewed: Apr. 13, 2010
I loved the flavor of this recipe but I way over cooked it. It still tasted good but the asparagus were a little shriveled. Next time I will make this when I do not have to time it with my husband barbequing. This dish is not something that you can make and leave in the oven on warm.
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Ratatouille Bake

Reviewed: Feb. 12, 2010
This recipe was really easy to make and it was pretty good but needed a little something. I'm thinking of trying it with parmesan cheese and maybe some red pepper flakes next time.
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Feb. 4, 2010
I really liked this recipe. It was super easy and quick to make. I had extra stuffing left over so next time I will make sure that I buy large bell peppers. I added some shredded parmesan to the tops when I baked them and it was a great healthy meal. If you don't mind the extra calories, it would be really good toadd parmensan cheese to the mixture before stuffing and grate a little on the top.
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Scrambled Egg Muffins

Reviewed: Jan. 19, 2010
The flavor of these was great but my biggest complaint is how they stuck to the muffin pan. I used pam spray to grease the cups and the egg still really stuck on. Next time I might try making these with the little paper cups you use for cupcakes.
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Chicken Marsala

Reviewed: Nov. 16, 2009
I loved this recipe. I'm a big fan of mushrooms so I used a little more than the recipe called for but other than that I followed the recipe exactly. I will definitely make again.
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Fish Tacos

Reviewed: Jul. 21, 2009
To make this a super easy meal, I buy the frozen breaded tilapia at Costco, bake it, and break it into pieces. I buy the shredded coleslaw and top with the sauce in this receipe.
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