alisa soderstrom Recipe Reviews (Pg. 1) - Allrecipes.com (1449503)

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Spanish Rice Bake

Reviewed: Feb. 25, 2008
this is wonderful! I added some jalepeno peppers, black beans, and instead of using regular rice..I used jasmine. This turned out really great and it is very versitile as I also used it for a filler for burritos. My family says: keep the recipes coming. Thanks
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4 users found this review helpful

Minestrone Soup II

Reviewed: Jul. 12, 2010
I was skeptical... but took a chance and wow! it's a winner. My husband loved it as did I. The only change I made was to use stew meat instead of ground beef. Now it's a weekly dinner with a basket of multi-grain bread from the bakery, and a glass of red wine. Thanks so much.
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4 users found this review helpful

Manicotti Italian Casserole

Reviewed: Jun. 11, 2008
This was a wonderful recipe! I did however add premade meatballs in place of the beef, and added black olives and fire roasted tomatoes, along with small portabello mushrooms for the sliced reg. mushrooms. Thank you so much for pleasing my family.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 3, 2013
Wow! is all I can say for this recipe. I read about 25-30 reviews before I try any recipe, but on this one, in the first 17 they were all raving about this fabulous recipe. I had to try it for sure, and glad I did. You really outdid yourself Phoebe, it's excellent and if I could give you 8 stars I would, you certainly deserve it! Thank you for sharing.
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0 users found this review helpful

Movie Star Popcorn

Reviewed: Dec. 30, 2011
I grew up in the 60's loving popcorn on the stove and pizzas in the oven. All the new gadgets they come up with these days takes all the fun and flavor our of everything. Thank you for sharing your recipe with us, it was awesome tasting!
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5 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Dec. 17, 2011
This was an extremely wonderful recipe! I will definitely be making this again and my hubby really enjoyed it...and that is a challange altogether. Since I am on a low sodium, low fat, low cholesterol diet, this recipe fits right in the menu! I give it 5 stars! thank you for sharing this with others!
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3 users found this review helpful

Yummy Roll Ups

Reviewed: Dec. 5, 2011
These are the yummiest little ham roll ups I have ever eaten. Everyone in the family makes these for all or our holiday and family gatherings. We seem to never be able to make enough of these!!! Great as are, no changes needed to this recipe in our family
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4 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Aug. 24, 2010
this was a pretty good recipe actually if you are a bit on the mild side of spices So I added a store bought package of taco seasoning and it turned out to be just the right amount of spice for us. In stead of cooking it all day long on the stove or in the slow cooker, I threw the meat and spices in the pressure cooker and it turned out extremely tender and delicious. I also made our own enchilada sauce and topped it with the cheese. I really thought these were very good. this is definitely a keeper. thanks.
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2 users found this review helpful

Grandmother's Pork Chop Dinner

Reviewed: Oct. 10, 2011
my grandmother was of irish/dutch decent and she also made her pork chop dinner just like this. I don't even have to try this version to let you know how it taste. It's absolutely delicious! thanks for bringing back the memories of grannys good cooking :0)
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3 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Oct. 11, 2009
I've been making flap jacks for years and this recipe is the best I've found on here in a while. We have a blueberry orchard so we are always looking to add berries to whatever we make. Thanks Todd, and got any more recipes?
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Sep. 6, 2010
Oh man, this is great! It's definitely a keeper. I've tried many different recipes and this is by far the best I've made. My hubby was impressed and it's hard to find certain things that he really likes. Thanks so much for this recipe.
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4 users found this review helpful

Potato Chips

Reviewed: Aug. 23, 2010
So totally impressed! not greasy, fatty tasting, they were perfect! I use 'were' in past tense as they are now gone, within minutes by me and my family. Wow, in a time when you now have to conserve monetary funds, this is a great saver. And if you want to make a full bag without all the air...you can and not be charged the extra price for a half a bag of chips. Love it Thanks so much, and man was my hubby happy. He's always impressed when I find new ways of saving money.
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3 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Mar. 30, 2013
I absolutely loved this recipe as did my husband. I gave it 5 stars because had I made the recipe as stated, it probably would have tasted better than how I had to make it. I had to make changes due to our health and dietary needs. For more lean and less fat I used venison sausage and ground sirloin. I used 1 cup of unsalted beef broth(we are on a restricted low sodium diet), 2 cups of 2% milk, and 2 cups of water. To get a little more depth and taste for us, I used 1 tsp. of low sodium bullion, minced garlic, parsley and added extra onion. I really loved your recipe Rhonda35 and sorry I had to make dietary changes, but I'm sure it is really great and wish I could have made it as stated in your recipe above, and I really think you deserve 5 stars. Thank you so much for sharing
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0 users found this review helpful

Ratatouille

Reviewed: Aug. 31, 2007
Thank you so much for this wonderful recipe!! It was the best and my husband said "this is the best vegetarian dish I have ever eaten". This is truly a keeper
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2 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Oct. 30, 2012
I prefer to make my own spices with what I have on hand in the cupboard, rather than to go out and buy an extra spice,these are the days when you save where you can. I have used this time and again,and make extra to give to my girls and grand kids when they are in the baking mood. Thank you for your recipe, it is much appreciated and very useful.
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0 users found this review helpful

Nachos Grande

Reviewed: Aug. 4, 2010
OMG! This was the best version of nachos that I have ever made. The best part is that it was a real winner with my hubby. He's not much of a nacho or taco eater, but I had to make a bit more after supper as he could not eat very much but wanted more for later as a snack at work in his office. Thanks so much for recipe.
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15 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 11, 2010
I too grew up having this dressing for our holiday dinners. It went from great grandma, to gradma, to mom and on down the line. Never once changing the recipe. Nothing like good old nostalgic foods to bring back the memories of yesteryear. The taste, look, and family comments are why I gave this recipe a 10. I have never stopped using this recipe and gather that you won't either. ?
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3 users found this review helpful

No Salt Vinaigrette

Reviewed: Jan. 10, 2011
I just have to tell you that this is the best recipe that I have found that out shines all the rest. How you have so few ratings is beyond me. This is also very versatile and you can use it to marinate meats with a simple change with a few different ingredients, or you can sprinkle it on fruits for a really unique flavor. Great recipe!!! thank you so much.
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7 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 5, 2010
I am french-canadian and we have always made our cornbread this way and its delicious. I have never used another recipe, nor do I think has anyone else in our family. I believe our family recipe came from my great, great grand father on my fathers side.
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5 users found this review helpful

Jamie's Minestrone

Reviewed: Dec. 20, 2011
I had to rate this 5 stars because it was absolutely great!!! I used all fresh veggies from the garden except the kidney beans. I followed Jamie's recipe exactly to the tea without any modifications and it turned out perfect. Thanks Jamie for a great recipe.
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3 users found this review helpful

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