alisa soderstrom Recipe Reviews (Pg. 2) - Allrecipes.com (1449503)

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Mexican Zucchini Casserole

Reviewed: Aug. 20, 2010
I was not sure I wanted to try this but thought 'what to heck, lets go with it'. I watched my hubby as the fork went to his mouth with the first bite of the zucchini and I was surprized. I was so sure that he would not like it, but his words were "this is really good, honey. Add this one to your list as a keeper". What a relief, whew! It's really hard trying to find recipes that charm my hubby. I'm personally not a pepper lover, but the hubby is and that is why I decided to use this recipe. I did however follow other reviewers on slicing the squash rather than shredding it and salted it to sweat it out a little and it turned out fine. I gave it a 4 as it was my hubbies choice and he loved it.
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5 users found this review helpful

Nachos Grande

Reviewed: Aug. 4, 2010
OMG! This was the best version of nachos that I have ever made. The best part is that it was a real winner with my hubby. He's not much of a nacho or taco eater, but I had to make a bit more after supper as he could not eat very much but wanted more for later as a snack at work in his office. Thanks so much for recipe.
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15 users found this review helpful

Minestrone Soup II

Reviewed: Jul. 12, 2010
I was skeptical... but took a chance and wow! it's a winner. My husband loved it as did I. The only change I made was to use stew meat instead of ground beef. Now it's a weekly dinner with a basket of multi-grain bread from the bakery, and a glass of red wine. Thanks so much.
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4 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Oct. 11, 2009
I've been making flap jacks for years and this recipe is the best I've found on here in a while. We have a blueberry orchard so we are always looking to add berries to whatever we make. Thanks Todd, and got any more recipes?
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2 users found this review helpful

Manicotti Italian Casserole

Reviewed: Jun. 11, 2008
This was a wonderful recipe! I did however add premade meatballs in place of the beef, and added black olives and fire roasted tomatoes, along with small portabello mushrooms for the sliced reg. mushrooms. Thank you so much for pleasing my family.
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3 users found this review helpful

Spanish Rice Bake

Reviewed: Feb. 25, 2008
this is wonderful! I added some jalepeno peppers, black beans, and instead of using regular rice..I used jasmine. This turned out really great and it is very versitile as I also used it for a filler for burritos. My family says: keep the recipes coming. Thanks
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4 users found this review helpful

Ratatouille

Reviewed: Aug. 31, 2007
Thank you so much for this wonderful recipe!! It was the best and my husband said "this is the best vegetarian dish I have ever eaten". This is truly a keeper
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 21, 2006
This was the greatest recipe ever! I'm feel bad due to the fact that Great Great Gramma Hawley had made the greatest ever, but now...You take the prize J.P. Great Job!! I have been using your recipe for over a year now, and because of the raves of these biscuits, I've decided it's time to let you earn your rewards of great praise. I'm a home cook making everything from scratch, but this recipe, I will never give out to family. Have more great recipes? just send them my way. I'm sure I will appreciate all of them as will my family. Thanks, lisa
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3 users found this review helpful

Best Ever Fudge

Reviewed: Dec. 31, 2005
In making this fudge,it was fine tasting, but to gooey. I had to work with it a bit and add 21/2 cups of powdered sugar after I brought it up to a soft ball stage on the stove. After letting it cool for another 24 hours, it was fine and had the texture that fudge should have. I believe the original recipe had a bit to much butter in it, and a bit to much granular sugar.
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4 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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