Valanino Recipe Reviews (Pg. 1) - Allrecipes.com (14492747)

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Chocolate Mousse

Reviewed: Oct. 31, 2013
I made this as a filling for Jenny's Black Forest cake. (Instead of cherries) I was a little worried ice never made mousse before. It turned out so fabulous I wanted to just eat it by itself, but in the cake it was pure heaven. I used a little less sugar and a cappuccino liqueur plus a little cold coffee w cream. Just awesome !!!!!
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Jenny's Black Forest Cake

Reviewed: Nov. 2, 2013
My family did not care for the cherries and liquor the first time I made it, so the second time I used chocolate mousse for the filling and a chocolate ganache for the top it was absolutely fabulous. This is the best chocolate cake I have ever eaten!!! Really you can add any topping/ frosting you like and it will be good.
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Cut-Out Cookies

Reviewed: Sep. 25, 2012
trying this recipe but read reviews and decided to cream sugar and shortening first then eggs and vanilla and then added flour mixture, then I added about 2 tbls milk. since its fall I also added a little cinnamon, nutmeg and apple pie spice. turned out fabulous. love these cookies
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