Valanino Profile - (14492747)

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Home Town: Arvada, Colorado, USA
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Member Since: Sep. 2012
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Jenny's Black Forest Cake
My family did not care for the cherries and liquor the first time I made it, so the second time I used chocolate mousse for the filling and a chocolate ganache for the top it was absolutely fabulous. This is the best chocolate cake I have ever eaten!!! Really you can add any topping/ frosting you like and it will be good.

0 users found this review helpful
Reviewed On: Nov. 2, 2013
Chocolate Mousse
I made this as a filling for Jenny's Black Forest cake. (Instead of cherries) I was a little worried ice never made mousse before. It turned out so fabulous I wanted to just eat it by itself, but in the cake it was pure heaven. I used a little less sugar and a cappuccino liqueur plus a little cold coffee w cream. Just awesome !!!!!

1 user found this review helpful
Reviewed On: Oct. 31, 2013
Cut-Out Cookies
trying this recipe but read reviews and decided to cream sugar and shortening first then eggs and vanilla and then added flour mixture, then I added about 2 tbls milk. since its fall I also added a little cinnamon, nutmeg and apple pie spice. turned out fabulous. love these cookies

0 users found this review helpful
Reviewed On: Sep. 25, 2012

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