This is a great recipe, but with some changes. I leave out the honey - otherwise it is too sweet. And I make it with 1/2 cornflour & 1/2 cornmeal, plus 1/2 cup more milk, or else it it gritty. It also needs more baking powder (3 tsp) so it is not too dense. Some other substitutions I have used that have turned out great are replacing 1/3 cup of white sugar with brown, and replacing 1/2 cup of the all purpose flour with 1/2 cup of whole wheat pastry flour. When I make them with the above changes, they are soft, moist, and delicious!
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This is a great recipe, but with some changes. I leave out the honey - otherwise it is too...