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Slow Cooker Bacon Potato Chowder

Reviewed: Sep. 24, 2012
I didn't have a problem with the soup burning and sticking to the bottom. It definitely took about 3 hrs for the potatoes to become tender though. The flavor is delicious! I didn't have 4 cups of milk and didn't feel like running to the store/my crock pot was also a little to small to hold all the ingredients, but the soup still turned out amazing and tastes great. I put in 1 and 1/2 cups of milk and the soup is nice and creamy. 4 cups would make a thinner soup, so it's all preference. This is a great recipe!
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