jgrow48 Recipe Reviews (Pg. 1) - Allrecipes.com (14491060)

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Holiday Chicken Salad

Reviewed: Sep. 23, 2013
My Go-To chicken salad recipe. My husband doesn't like celery so I usually omit it. I often don't have the nuts either, but it's still great without! I like to make this with the leftovers after I roast a whole chicken. Thanks for sharing!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 23, 2013
So good! I'm in England and they don't sell Corn Meal so I used polenta - came out just as yummy! Served it with chili for a party and it was a huge hit. Thanks for the recipe!
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Blackberry Cobbler II

Reviewed: Sep. 17, 2013
I love how easy this dish is! My cast iron skillet went from stove top to oven to table for serving. And it's really good too! I used some wild blackberries near my house along with plums and peaches. So versatile! And SO GOOD!
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Zucchini Bread II

Reviewed: Sep. 17, 2013
I love this recipe! I have made it a TON this summer with our bumper crop of yellow squash. Mine didn't rise much, but still tasted amazing. I dust the top with some sugar in the raw. Yummm!
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Beef Barley Vegetable Soup

Reviewed: Sep. 17, 2013
Great soup! I love how easy it is to adapt to what you have in your fridge that needs to be eaten. Looking forward to making this often this winter with some homemade biscuits!
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Stuffed Peppers My Way

Reviewed: Sep. 17, 2013
One of my favorite vegetarian dishes! We make them at least twice a month!
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Creamy Banana Bread

Reviewed: Sep. 17, 2013
Love this bread! Great to make when you have extra ripe bananas.
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Pear Scones

Reviewed: Sep. 17, 2013
Yummy! Mine came out more like a muffin than a scone, but I love them! I used my own canned pears, which probably accounts for the extra moisture. Even my British friends approved!
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Pizza Dough II

Reviewed: Sep. 17, 2013
My new go-to pizza crust recipe. I divide it in thirds and freeze the extra two for pizzas later. Yum!
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Sopapilla Cheesecake Dessert

Reviewed: Sep. 17, 2013
So good it's sinful!
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Black Bean Chili

Reviewed: Sep. 17, 2013
Amazing! This is our favorite chili recipe! I omit the mushrooms and use homemade canned tomatoes and frozen corn. Still wonderful!
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