I only gave this a 4 star because I didn't make the filling. For a twist, I used vanilla ice cream for the filling and kept them in the freezer. The cookies are fabulous! I do agree with the other reviews to take them out of the oven after 8-9 minutes. I went 10 minutes and they were just a tad too hard. 9 minutes would have been perfect. Love this recipe!!
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I only gave this a 4 star because I didn't make the filling. For a twist, I used vanilla ice...
