BATN1000 Recipe Reviews (Pg. 1) - (1449082)

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Cranberry Gelatin Salad

Reviewed: Dec. 25, 2004
I made this for Christmas Eve dinner and it received rave reviews from all who tried it. Everyone had seconds! I served it in a decorative glass bowl and it was beautiful. I omitted the pecans because of the kids, although I think they would have been delicious in it. I also had whipped cream on the table for anyone who wanted a dollop on top. It was absolutely delicious and I will make it a lot. My mom even asked for the recipe!
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7 users found this review helpful

Cranberry Gelatin Salad II

Reviewed: Dec. 11, 2004
I passed this recipe along to my mother to make for Thanksgiving. It turned out very well and was enjoyed by all. Even the 3 year-olds liked it.
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8 users found this review helpful

Eggnog I

Reviewed: Jul. 27, 2004
Very delicious. My husband strongly dislikes store-bought because of how thick it is but he liked this homemade version. I'll certainly make it again!
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5 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 28, 2004
These were very good. The whole family liked them.
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1 user found this review helpful

Extra Extra Rich Brownies

Reviewed: Jan. 21, 2004
WOW! If you like rich, chocolately brownies, these are for you! I switched the measurements for the sugar and cocoa as someone previously suggested. I used 1 1/2 C. sugar and 1 rounded Cup of unsweetened cocoa. Be careful to NOT overbake. I took mine out at 21 minutes when just a little batter was on the tip of a toothpick and they were perfect; very heavy and moist inside the way I like. If you do accidentally overbake them, dip them like biscotti in your coffee or cocoa. I didn't make the frosting recipe as I like brownies unfrosted to nibble on or enjoy with vanilla ice cream. This one's a keeper!
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16 users found this review helpful

Fudgy Brownies I

Reviewed: Jan. 20, 2004
Delicious and very easy to make. I baked in 9X9 as I like a thicker brownie. I took them out of the oven at just over 30 minutes and they were great. I didn't have any chocolate chips to add as suggested by other reviewers but will definitely do that next time since I love things rich and gooey! This one is a keeper!
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1 user found this review helpful

Grandpa's Popcorn Balls

Reviewed: Jan. 13, 2004
This recipe is really quite easy and makes the most delicious popcorn balls. I did as another reviewer suggested and boiled the mixture to a temperature of just above 250 degrees. The result is a nice chewy, vanilla caramel texture. They held together very well right away and didn't crumble apart as some have that I have tried. I will definitely use this recipe again!
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3 users found this review helpful

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