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Swiss Chicken Casserole II

Reviewed: Jul. 2, 2013
I made this for the first time while babysitting my 4 grandchildren, ages 8, and almost 5, 4 and 2. I used 3 chicken breasts and limited myself to a half of one because my grandchildren kept wanting more. The stuffing looks dry until you start to serve it .... When it mixes with the soup mixture it is amazing! I will definitely put this into my meal planning on a regular basis.
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