Good Eats Profile - (14490475)

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Good Eats

Good Eats
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Member Since: Sep. 2012
Cooking Level: Intermediate
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About this Cook
My cooking tragedies
spilling a pan of hot bacon grease on my leg...OUCH! Catching my oven on fire attempting to bake a cheesecake from scratch.
Recipe Reviews 5 reviews
Grandma's Cocoa Meringue Pie
Almost like the ones Mom makes,just a tad different,but excellant nonetheless! I don't understand what gave other reviewers problems,I made it exactly like the recipe and mine came out perfect...even my meringue was great,and it was only my second time making meringue.

1 user found this review helpful
Reviewed On: Feb. 27, 2013
Banana Caramel Pie II
The trick is to cover the can of condensed milk completely,and turn the can over at least once. Not sure why other reviewers had problems because I made this pie for the tenth time today and have never had any problems.Totally simple and oh so decadent.Definately Good Eats!

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Southern Boiled Custard
I have drank boiled custard for all of my 43 years,and this is the ABSOLUTE BEST recipe for this traditional southern holiday treat. Being disappointed by Purity and Goldenrod store bought custard, I started making boiled custard a few years ago and now this is the only way I will drink it. I cut out 1 egg and added just a pinch of corn starch,then followed the directions and had finished custard after 45 minutes over medium lo heat.

0 users found this review helpful
Reviewed On: Dec. 10, 2012

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