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Penne with Chicken and Pesto

Reviewed: Sep. 24, 2012
For years I have always wanted to make a nice creamy pesto, and never tried to make one from scratch. This was incredibly delicious. I only used one chicken breast (next time I will try 2). I added a bit of extra cheese though, and went with a mix of Parmesan and Romano. The Romano gave it that extra bite, that sent this dish over the top! I can't wait to make it again.
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