xthor Recipe Reviews (Pg. 1) - Allrecipes.com (14490081)

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Szechwan Shrimp

Reviewed: Sep. 24, 2012
I strongly reccomend either pre-cooking the starch before you mix all the ingredients to make it sweeter and less mealy. Cooking it longer when its all put together lends itself to scorching. Very good all the way around.
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