This was a good basic coffee cake/muffin. Great for an beginner baker. I still had some mangos left over from a dinner party. My friends thought it was a four star recipe. The texture of the Cake was light and fluffy with a bold mango flavor. Great with any variations. I did a strawberry and blueberry crumb cake cupcake filled with mango curd and topped with strawberry whipped cream. To make the whip cream whip 1cup heavy whippingcream for about five minutes, and one tsp pure vanilla extract and add four tablespoons of fresh strawberry purée that's been reduced over medium heat. Add a little powdered sugar at a time, until sweet enough to your liking.
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This was a good basic coffee cake/muffin. Great for an beginner baker. I still had some mangos...