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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 26, 2013
I thought that this was pretty good! I used fresh chicken breasts and cooked on high for about two hours. I noted that the sauce seemed a bit thin, so I added two heaping tablespoons of cornstarch. I also shredded as much of the chicken as was cooked, then lowered the cooking temp to "low" for another hour. I then shredded the rest of the chicken, and served! Four of the six kids who ate it loved it and asked for seconds. The other two are notoriously picky, so they are really not good judges anyway. :)
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A-Number-1 Banana Cake

Reviewed: Sep. 12, 2012
OMG - this is SO good! Hate to think how many calories are in it with the butter and sugar, but it's worth it. A little bit goes a long way - so cut your pieces small! I topped this with a buttercream icing flavored with lemon - delicious! Easy to prepare too.
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