My 8 yr old and I had fun in the kitchen together with this one. Due to a heart-healthy requirement for our family, we baked the cod in a olive oil sprayed pan. Then after the initial 10 min, we brushed it with the squeezed lemon and 2 T of butter then topped it with chive/garlic pita crackers. Twas DELICIOUS. Served with garlic frozen french beans sauteed with garlic and tomatoes. Also, new potatoes boiled then topped with olive oil and dill. Thanks for sharing.
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My 8 yr old and I had fun in the kitchen together with this one. Due to a heart-healthy...
