StaceKir Recipe Reviews (Pg. 1) - Allrecipes.com (1448899)

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Honey-Topped Sweet Potato

Reviewed: Jan. 4, 2007
Wonderful . . .I like the use of honey and brown sugar together. Could be enjoyed as a dessert if you really pour it on!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 4, 2007
Absolutely delicious. The Parmesan cheese and lemon gives the light fish an almost decadent quality. None left on our plates!
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0 users found this review helpful

Tortellini Soup I

Reviewed: Sep. 13, 2006
I made this soup last night and to say we were licking our bowls would be an understatement! I included garlic bread and the duo created a full meal. The soup is very savory and filling. Most of the flavor comes from the italian sausage so make sure you get the best possible. Definitely making again this winter/fall season!
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1 user found this review helpful

BBQ Country Style Ribs

Reviewed: Aug. 30, 2006
The lemon was such an interesting flavor. It delivered a bite just before introducing the BBQ sauce flavor. They could have been a bit more tender. Although, the texture was not bad. . . .about like steak. Would make again and cook longer!
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3 users found this review helpful

Bianca's Green Chile Pork

Reviewed: Apr. 28, 2006
Excellent and very easy (with the exception of cutting the meat off of the roast) It reminded me a lot of carnitas. I typically don't associate sherry with a mexican dish, but it worked wonderfully. It also was a hit with my husband who typically doesn't care of the spicy flavor of mexican food. Yet, it had just enough punch for me . . .will make again.
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3 users found this review helpful

Boiled Chicken

Reviewed: Apr. 24, 2006
Such a simple recipe yet, so useful!!! I cooked a huge batch and then use it in different receipes during the week. A handful sauteed in TexMex Spices works phenomenally well when whipping up some quick quesadillas. We also mixed BBQ sauce in it for speedy sandwiches. Add a little mayo, apples and walnuts a couple of days later for chicken salad. I got requests for it again immediately!!!
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15 users found this review helpful

Burrito Pie

Reviewed: Feb. 1, 2006
So easy!!! All family members went back for seconds. Chilled well for leftovers. I served with sour cream, jalepenos anda couple of different salsas.
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0 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Jan. 18, 2006
Extremely easy and very delicious. But the best part was chilling the leftovers and creating an outstanding chicken salad by simply adding apples, walnuts and mayo.
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1 user found this review helpful

Deviled Eggs I

Reviewed: May 7, 2004
Can't go wrong with a classic . . classic recipe, classic results. What more can I say?
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0 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: May 7, 2004
the texture of the bacon is a nice change . . gives the dish a more rustic feel. . .a little more flavor too . .we like it and would make it again!
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4 users found this review helpful

Sesame Tilapia

Reviewed: Apr. 12, 2004
nice light recipe, may add a little more seasoning next time
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1 user found this review helpful

Amazing Ribs

Reviewed: Jan. 26, 2004
excellent - used method with country style pork ribs . . .went way too fast!
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2 users found this review helpful

Michael's Chicken

Reviewed: Jan. 18, 2004
Sauce had a nice punch of flavor. Would definitely make again.
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1 user found this review helpful

 
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