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Vegetarian Stuffed Red Bell Peppers

Reviewed: Oct. 9, 2013
I definitely will not make this again according to this recipe. The biggest issue was that the quinoa almost burned because there was not enough water. Definitely use 2 cups of water per 1 cup of quinoa. The other problem was that there was too much stuffing. I ended up having so much leftover that I actually ate the stuffing (like a quinoa salad) so it wouldn't go to waste and did not have room the peppers after they were cooked. I had to refrigerate the peppers for later. If I try this again, I will experiment with some seasoning, and perhaps some broth to cook the quinoa in instead of water.
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Quinoa and Black Beans

Reviewed: May 10, 2013
I cook once in a blue moon because I never have the patience for it...I tried this and it was so easy! And it tasted great! I love it - definitely making it again. The only change I made was use one can of beans...I think it would have been fine with two cans too. I just wanted fewer servings of it.
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